Commercial Kitchen Equipment Specifications Database

CookBidSpecs is a free, searchable database of commercial kitchen equipment specifications. Whether you are outfitting a new restaurant, replacing a worn-out reach-in refrigerator, or building a food truck, you need accurate specifications — dimensions, voltage, capacity, and features — before you buy. We catalog 3192 products across 6 categories, from commercial refrigeration and cooking equipment to food prep, warewashing, storage, and serving lines.

Every model in the database is listed with a consistent six-section spec format: Dimensions & Capacity, Electrical, Performance, Construction, Features, and Warranty. That makes it easy to compare models side by side — a 27-inch undercounter refrigerator versus a 48-inch reach-in, or a 36-inch gas range versus a 60-inch one — without digging through manufacturer spec sheets.

The brands covered include the names you find in professional kitchens across the United States: True, Beverage-Air, Turbo Air, Delfield, Hoshizaki, Vulcan, Garland, Imperial, and more. Each product page also includes reference retail prices from major suppliers, so you know what a model is worth before you shop.

Looking for a deal? Used commercial kitchen equipment from restaurant liquidations frequently sells for 50-80% below retail at auction. Browse the specifications here, then check CookBid to find live restaurant equipment auctions near you.